SEASON 4 – 2018-2019 Events

Monday, May 13th 2019 at The CULINARY STUDIO in Belmont Village, and once again we will be graced by owners Chef Jody O’Malley and Chef Kirstie Herbstreit who are putting together a Middle-Eastern menu for us that will be full of flavour. Sign up early as only 22 spots are available for this, the last of the formal season. Note also we are raffling off a new Traeger Grill, and you don't have to be in attendance to win. Get your raffle tix from the Prez.

Monday, April 15th – Chef Justin O’Brien from Obie’s Bar and Grill in Cambridge 

Monday, March 18th 2019 – We will get on our Creole and Cajun with Chef Peter Hammond of Bravo Hospitality.

Sunday, February 10, 2019 We celebrate our supportive partners with a St. Valentine’s Day feast. Our Chef for the event is Mark Andrew Brown – all the way from Burlington’s Son of a Peach Pizzeria – who was our chef for our first couples’ event in 2016.

Monday, January 21, 2019 We are back at the College for the first regular event under our new President! Our chef  is Alex Janke, Chef de Cuisine at Gilt Restaurant.

Monday,  November 19, 2018 Back in the kitchens of the brand new John W. Tibbits Campus of Conestoga College, with Chef Brad Lomanto of the College's  Bloom Restaurant.  See event photos.

Monday, October 22, 2018 We’ll be cooking under the direction of Ignite Group’s Culinary Director, Chef Brian McCourt at Rich Uncle Tavern. Live fire will be involved! See event photos.

Monday, Sept 17, 2018 An extraordinary kickoff to our 4th season as we execute a Chef Bangerter menu with Chef Stefan Gadit and the crew at Langdon Hall. And yes, we got to cook AT Langdon Hall, rated among Canada’s top 5 restaurants! See event photos.