Sincere thanks to all our wonderful Chef in 2017-18 for helping us make our 3rd season such a great success.
Monday, September 25, 2017 A return visit by the very tall, and very talented, Chef Ben Lillico of Wildcraft Grill Bar. See event photos.
Monday, October 16, 2017 – Event postponed due to unforeseen circumstances
Monday, November 13, 2017 a fun evening with Chef Carey McLellan of Timeless Cafe and Bakery. See event photos.
Monday, January 15, 2018 Our popular “friends and partners” skills event this year will be with Dana Shortt of Dana Shortt Gourmet and Gifts. See event photos.
Sunday, February 11, 2018 We celebrate our supportive partners with a St. Valentine’s Day feast, featuring a menu by Chef Andrew Beckford, of the Beckford Catering Company. See event photos.
Monday, March 19, 2018 LMI-WR Bocuse Scholarship recipient Taylor Martin will lead us through an evening’s menu based on her experiences in Lyon. See event photos.
Monday, April 16, 2018 – A last hurrah in the old kitchens at the College with a menu from the creative mind of returning guest Chef and Gilt Restaurant Co-Owner, Stephanie Randall. See event photos.
Monday, May 14, 2018 – While we await our first event in the new kitchens at the College we’ll be back to our second home, The Culinary Studio in Waterloo, with Chefs Jody O’Malley and Kirstie Heibstreich, for a BBQ-based menu. See event photos.