Sincere thanks to all our wonderful chefs in 2016 - 17 for helping us make our 2nd season such a great success. We gratefully acknowledge Eric Neaves, Terry Salmond, Geeta Maini, Philippe Saraiva, Julia Mitchell, Kozue Kurematsu,  and Darnell Gregg, as well as other staff and students at Conestoga College for their contributions. A special thanks to the Culinary Studio in Kitchener, our home away from home, for their help and support. See the recipes and photos from this season under the Members Info tab.